Strawberry, Lemon, White Chocolate Cookies
Summer in a cookie. This gorgeous lemon oat cookie is swirled with fresh strawberry compote, scooped and rolled in a zesty lemon sugar. Once baked, they’re gooey in the middle and crisp on the edges with pockets of creamy melted white chocolate.
Lavender & Vanilla Bean Viennese Bows
These lovely biscuits are delicately flavoured with ground dried lavender and dipped in a vanilla bean white chocolate. They’re such a beautiful little treat to have in the afternoon. The biscuit is a typical Viennese Whirl; buttery and short yet it holds its shape beautifully. Don’t think of these as tasting like your grandmas knicker drawer, the lavender doesn’t overpower but just dances along complimenting the other flavours.
Espresso Double Chocolate Rye Cookies
These cookies are all my favourite things in one; brown butter, espresso and white chocolate. A very luxurious and adult cookie. They’re on the thinner side but stay beautifully gooey in the middle with a little crisp on the edges.
Pecan Pie Oat Cookie Bars
A cookie bar gives you 80% gooey centre and 20% crispy edges. Just make the dough, press it into the tin and bake. These though, have a pecan pie layer running through the middle. It stays lovely and soft and sits alongside the cinnamon oaty cookie really well. I’ve topped them with chunks of rich dark chocolate and plenty of flaky salt to contrast against the sweetness of the bar. Plus, it looks pretty.
Lemon, Thyme & Blood Orange Shortbread Biscuits
The feeling of spring is lingering in the air and the sun is peeking out of the clouds, so I thought it was time to bake a bit of sunshine too.
These are like little parcels of citrus sitting in a thyme shortbread. The shortbread has a little ground almond in it to keep the texture short all while holding its shape. The pretty pink icing on top brings memories of party rings from my childhood. These are such a treat and perfect with a cuppa.
Peanut, Stem Ginger & Miso Cheesecake Swirl Cookies
These are my ode to the sweet and salty lovers. I am one of them so these are also for me! I have been a bit obsessed with making flavoured chocolate barks for my cookies. It has really opened up so many possibilities to add in flavours that you don’t necessarily want in the actual cookie dough.