Gooey Hazelnut Praline & Chocolate Milk Buns
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Gooey Hazelnut Praline & Chocolate Milk Buns

Soft, tender milk bun swirled with a hazelnut praline and chocolate filling, finished with a generous blanket of brown butter cream cheese frosting and chopped chocolate. The brown butter frosting is spooned on top of the buns while they’re still warm from the oven so that it nestles into all of those empty spaces, mixing with that indulgent nutty filling. The chocolate chunks melt slightly while the buns cool so you’re left with the most decadent and sticky dessert bun.

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Blueberry, Cream Cheese Brioche Breakfast Buns
Dough, Breakfast Hope Cameron-Webb Dough, Breakfast Hope Cameron-Webb

Blueberry, Cream Cheese Brioche Breakfast Buns

These beautiful, rustic breakfast buns are similar to an Eastern European Vatrushka bun. The light, buttery brioche is dimpled in the middle before being filled with a cream cheese mixture and glossy blueberry compote. They’re then topped with a oat and brown sugar crumble before being baked.

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Herby Red Pesto, Ricotta and Cheddar Babka
Savoury, Breakfast, Dough Hope Cameron-Webb Savoury, Breakfast, Dough Hope Cameron-Webb

Herby Red Pesto, Ricotta and Cheddar Babka

This deliciously savoury loaf is made up of buttery soft brioche layered with a mixture of red pesto, ricotta, rosemary, cheese and black pepper. Feel free to use any cheese that you have leftover from the festive season. Regardless of what cheese I’m using, I always like to add in a bit of parmesan to amp up the flavour.

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Chilli Oil, Tomato, Mozzarella & Olive Focaccia
Savoury, Dough Hope Cameron-Webb Savoury, Dough Hope Cameron-Webb

Chilli Oil, Tomato, Mozzarella & Olive Focaccia

Few things beat a fresh batch of Focaccia. I adore the ease of this bread. Its minimal effort, maximum reward. Instead of using olive oil in this recipe to dimple and prove the dough, I’ve gone for a punchy chilli oil. Accompanied by fresh cherry tomatoes, mozzarella, thinly sliced red onion and green olives; this is my ultimate snack.

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