Cheddar & Bacon Maple Milk Buns
These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.
Honey Roasted Nectarine & Cardamom Karpatka
I didn’t think my love for this polish dessert could get any bigger, but you add in honey roasted nectarines and a fragrant cardamom diplomat cream and it might just be my idea of heaven.
Strawberry, Lemon, White Chocolate Cookies
Summer in a cookie. This gorgeous lemon oat cookie is swirled with fresh strawberry compote, scooped and rolled in a zesty lemon sugar. Once baked, they’re gooey in the middle and crisp on the edges with pockets of creamy melted white chocolate.
A Big Fat Focaccia Sandwich
This focaccia recipe is my favourite and it is so easy to make, there’s hardly any hands on time. No kneading required either. It’s a 90% hydration dough which means it’s light and soft. Apart from the delicious focaccia, the other star of the show is the pistachio pesto. It’s punchy, garlicy and so tasty. Any leftover is perfect for pesto pasta too.
Pistachio & Strawberry Footie Choux Buns
Get football ready with these fun footie-themed choux buns filled with a pistachio cream and fruity strawberry compote.
Raspberry & Plum Pavlova
There’s only one issue with this dessert? You can’t stop going back for more.
The meringue is both crunchy around the edges and mallow-y in the middle. A tangy raspberry compote sits nestled in the middle along with a hidden meringue disc for added crunch. The cream is softly whipped with a few spoonful’s of compote added to delicately flavour it, as well as give it a lovely pastel pink shade.