Apricot Croissant French Toast Bake
This croissant french toast bake is my ultimate meal prep for a delicious breakfast with minimal work. You prepare it the night before and bake it in the morning. This is always going to be a win for my busy mum days. It’s a real crowd pleaser if you have friends or family staying and an easy way to feed a bigger crowd. It’s crisp on top while staying soft and custardy in the middle. The apricot conserve sits in little fruity pockets and caramelises on the edges.
Caramelised Banana Custard Doughnuts
I love banana desserts but often overlook it as a flavour. These combine dark caramelised bananas with a rich, smooth mascarpone custard. The croissant shape isn’t too difficult, especially if you’ve shaped croissants before. They prove up a treat and I think they look beautiful with their cinnamon sugar coats.
Romania - Cornulete cu gem
How cute are these?! I can’t imagine anyone that wouldn’t be thrilled to see these sitting atop your coffee table, ready to devour. These are made with a very tender, almost melt-in-your-mouth dough using sour cream and egg yolks.