Ginger White Chocolate & Rye Cookies
Cookies/Bars Hope Cameron-Webb Cookies/Bars Hope Cameron-Webb

Ginger White Chocolate & Rye Cookies

I love that you bite into these cookies and hit a melty morsel of gingery white chocolate just sitting amongst an unassuming cookie dough. I think the addition of dark rye flour contrasts really well against the sweetness from the chocolate and gives these sweets a bit more body.

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Crinkle Cut Crisp & Honeycomb Choc Chip Cookies
Cookies/Bars Hope Cameron-Webb Cookies/Bars Hope Cameron-Webb

Crinkle Cut Crisp & Honeycomb Choc Chip Cookies

The wholesome cookie has had a salty makeover. I love a salty sweet treat and I loved the idea of honeycomb and crunchy, salty crinkle cut crisps together. The perfect conveyor for this? A chocolate chip cookie. These are soft in the middle and crisp around the edge. The honeycomb becomes chewy as it bakes in the oven and the crisps stay salty and crunchy. Pair all of that with some gooey dark chocolate and you have a bloody good cookie.

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Miso Caramel & Dark Chocolate Viennese Whirls
Cookies/Bars Hope Cameron-Webb Cookies/Bars Hope Cameron-Webb

Miso Caramel & Dark Chocolate Viennese Whirls

Viennese Whirls are up there with some of my favourite biscuits. I find the tender, buttery crumb so delicious and I can never stop going back for more! Since I love them so much, I thought; why not add an adult twist? A rich dark chocolate ganache pairs so well with salted caramel. By adding in Miso paste into the caramel, it adds a salty edge without adding extra salt. Make sure to use some good-quality chocolate for this recipe and enjoy!

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The Netherlands - Stroopwafel
Baking Around The World, Cookies/Bars, Dough Hope Cameron-Webb Baking Around The World, Cookies/Bars, Dough Hope Cameron-Webb

The Netherlands - Stroopwafel

Whenever I can get my hands on Stroopwafels, I do. They’re my favourite treat to go alongside an afternoon coffee. I love the way they get all gooey and soft when they side atop your mug for a few minutes. Although I adore them so, I’ve never had a fresh Stroopwafel. So, until I can plan a trip to The Netherlands to fetch one, homemade will have to be the next best thing.

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