Japan - Shokupan
I'm totally obsessed with this bread! Shokupan (otherwise known as Japanese Milk Bread) is the loaf of my dreams. Ultra thin, soft crust with a springy moist crumb. Just perfect. Let me know if you give this one a go
Tiramisu glasses
There's something about Tiramisu that is utterly irresistible and so moreish. A mix of rich mascarpone cream, cocoa and boozy espresso soaked biscuits creates the perfect dessert.
Black Forest Cake
I found it very difficult to let go of my perfectionism and create this rustic looking cake! I'm learning to see the beauty in the organic folds of the cream and messy cherry jam spilling over the edges.
Spiced Chilli Hot Chocolate
Autumn is fully upon us and I'm here with a recipe to warm you up on those approaching chilly evenings
Italy - Maritozzo
These delightfully soft buns are scented with lemon & filled with a sweetened fresh raspberry cream. I've topped mine off with some chopped pistachios as they match so well with raspberries.
Hungary - Pogácsa
These Pogácsa are the flakier, yeasted version of an English cheese scone/American biscuit. By using cold grated butter and laminating three additions of cheese, you get intense cheese flavour with lovely flaky pastry.