Cheddar & Bacon Maple Milk Buns
These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.
Thyme-Infused Lemon Posset
A posset is the perfect balance of light citrus flavours and rich indulgent cream. Since the only setting agent in these is the lemon juice, the cream holds its shape but stays nice and soft. It just melts in the mouth.