Brown Sugar, Coffee, Chocolate Custard Tart
There’s something so satisfying and pleasing about a clean slice of custard tart. This tart looks simple but packs in a lot of technique and flavour. None of the flavours overpower each other in this, they just dance along together in harmony encased in a silky custard.
Rhubarb Raspberry Compote & Lemon Frangipane Meringue Tart
I always jump at the chance to use some Rhubarb. It’s one of my favourite ingredients and try to fit it into everything when its in season. The tartness from the Rhubarb marries really well with the sweet Raspberries in this tart. Layer in some nutty Almond Frangipane and its a perfect match. Little do you know its all sitting under that beautiful glossy meringue top.
Austria - Linzer Torte
This is one I'll definitely be making again! So delicious. A perfect short and crumbly hazelnut pastry spiced with cinnamon, ginger and lemon. Filled with raspberry jam and topped with demerara sugar for that extra crunch