Apricot & Elderflower Cake with Crème Fraiche Cream
A wonderful celebration of Apricots. A simple victoria sponge soaked in elderflower syrup topped with a crème fraiche cream, punchy apricot compote and roasted apricot halves. A stunning slice to ring in the summer months.
Turkey - Baklava
I decided to go the full hog and make Filo Pastry for these crisp, sweet & indulgent Pistachio Baklava. Not for the faint-hearted, you'll be hand rolling 28 large sheets of Filo for this. I love to put a film on to keep me company while I get going.