Raspberry & Plum Pavlova
There’s only one issue with this dessert? You can’t stop going back for more.
The meringue is both crunchy around the edges and mallow-y in the middle. A tangy raspberry compote sits nestled in the middle along with a hidden meringue disc for added crunch. The cream is softly whipped with a few spoonful’s of compote added to delicately flavour it, as well as give it a lovely pastel pink shade.
Rhubarb Raspberry Compote & Lemon Frangipane Meringue Tart
I always jump at the chance to use some Rhubarb. It’s one of my favourite ingredients and try to fit it into everything when its in season. The tartness from the Rhubarb marries really well with the sweet Raspberries in this tart. Layer in some nutty Almond Frangipane and its a perfect match. Little do you know its all sitting under that beautiful glossy meringue top.