Cheddar & Bacon Maple Milk Buns
These buns are made up of the softest, bounciest milk bun dough stuffed with sweet onions, a mustardy bacon bechamel, a sweet and herby thyme maple glaze and more crisp bacon piled on top. Its the ultimate mix of sweet and savoury.
Herby Red Pesto, Ricotta and Cheddar Babka
This deliciously savoury loaf is made up of buttery soft brioche layered with a mixture of red pesto, ricotta, rosemary, cheese and black pepper. Feel free to use any cheese that you have leftover from the festive season. Regardless of what cheese I’m using, I always like to add in a bit of parmesan to amp up the flavour.
Hungary - Pogácsa
These Pogácsa are the flakier, yeasted version of an English cheese scone/American biscuit. By using cold grated butter and laminating three additions of cheese, you get intense cheese flavour with lovely flaky pastry.
Ireland - Soda Bread
For those of you who have never encountered Soda Bread, it is a hearty dense 'quick bread' made without yeast. Instead, it uses Bicarbonate of Soda as a raising agent. It has quite a dense texture but is great if you want something fresh and quick.